To have a
positive impact, taking personal responsibility and initiative to resolve
issues, always clearly communicating with both customers and colleagues.
To be motivated
and committed, approaching all tasks with enthusiasm and seizing
opportunities to learn new skills or knowledge in order to improve your
To be flexible,
responding quickly and positively to changing requirements including the
performance of any tasks requested of you.
high team focus by showing co-operation and support to colleagues in the
pursuit of team goals.
To maintain a
kitchen environment that promotes flair, creativity and consistency in the
quality of food taste and presentation.
To ensure that
all Food Safety System polices and
guidelines are followed.
To assess and
monitor cleanliness on a daily basis, ensuring that all equipment remains
clean and in good working order.
guide and develop chefs of a lower grade ensuring the quality of food
production remains at optimum levels.