Deliver food from kitchen to the guest ensuring accuracy and timeliness. Assist in clearing, cleaning and set-up of tables, chairs, linens, glass and silver for service in an unobtrusive manner; greet guests according to our Restaurant’s standards to ensure superior service. Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. Assist in stocking linens, glass, silver, and food items for service; assist in preparation of simple food items and beverages.  Assist in the breakdown, cleaning and set-up of buffets and food stations. Works harmoniously and professionally with co-workers and supervisors.

1. Coordinating promotions/functions and any other public relations programs conducted internally or externally.  2. To assist/carry out leaflets/rewards booklet distribution (on F&B, Room) in areas eg Via house maildrop, cinema, supermarkets etc.  3. To cover functions/hotel happenings in the absence or as when instructed by the Sales & Marketing  Manager.  4. Assist in writing news releases/copywriting of F&B, room for flyers, and other print materials eg. leaflets on a quarterly basis.  5. Manage all media relations activities and information, including maintaining and distributing press kits, press releases, photo library, brochures, newsletters, key personnel biographies, and hotel question and answer sheet 6. Oversee media visits and develop key media contacts, manage press conferences on site and be aware of media events and activities in the local area and community  7. Responsible for...

To give personalize service and attention to guests during their stay and ensuring guests special requests are accomplished. In other words, maximize number of guest receiving personalize attention whereby optimum guest satisfaction is achieved. To ensure maximizing the revenue to achieve budget that has been established.

- Fix broken lights, room locks, and leaking pipes. - Service heating, ventilation, and air-conditioning (HVAC) units. - Do daily and weekly room and equipment checks. - Answer quick repair calls for guests or the front desk. - Keep a log of all completed repairs and parts used.